Chef's favorite dishes

Linguaggio di mare

Fassona tongue cooked at low temperature with its jus and shiso sprouts, accompanied by a raw langoustine and green sauce.

Lo spaghetto di mezzanotte

Oil cream cold spaghetti and chili powder.

Blue Lake

Salmon trout fillet with thickened buttermilk, trout bisque, dandelion pesto and potatoes.

La Regina

Sliced cardoncelli sirloin steak and black truffle.

La Camendra - Cookie
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